SINGAPORES BEST BRUNCH DEAL
Looking for a set brunch Tanjong Pagar locals actually book a table for? Fortuna Terrazza’s Set Menu Brunch Special is $29.90++ and made to share — a housemade sourdough starter, a main of your choice and a drink, served all-day in our Italian café on Craig Road. It’s a relaxed, great-value weekday brunch in the heart of Tanjong Pagar, whether you’re catching up with friends, treating the family or just after proper Italian coffee and good food.
Our set brunch runs every weekday and is the easiest way to enjoy a proper sit-down brunch in Tanjong Pagar without breaking the bank. You start with a housemade sourdough to share, then choose your appetizer & main — think classic eggs, fresh pasta and Italian-style plates — finished with a drink of your choice. It’s ideal for catch-ups with friends, family weekends or a relaxed working lunch just off Craig Road. Walk-ins are welcome, but we recommend booking a table ahead, especially on Saturdays and Sundays when our Tanjong Pagar brunch tables fill up fast.
Booking your set brunch Tanjong Pagar table is simple: reserve online, drop by, or message us to secure a spot for your group. The Set Menu Brunch Special is available Monday to Friday, and it is one of the best-value ways to enjoy a full Italian brunch in Tanjong Pagar — a shared sourdough starter, a hearty main and a drink, all for $29.90++. If you would like to see everything else we serve, browse our full all-day brunch menu before you visit, or plan a bigger celebration through our private events and bookings. You will find us on Craig Road in Tanjong Pagar, an easy walk from Tanjong Pagar MRT. Whether it is a lazy weekday treat or a catch-up over coffee, our set brunch Tanjong Pagar regulars keep coming back for the relaxed atmosphere, generous portions and proper Italian flavours.
A STARTER TO SHARE
CHOOSE 1 PER PERSON
CHOOSE 1 PER PERSON
BRUNCH
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CRAB CAKE BENEDICT
Crab Cake, Hollandaise, Fried Egg, Pickled Cucumber, Dill, Brioche, Chilli Oil, Chives
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OCEAN TROUT ROSTI
Potato Rosti, Hollandaise, Cured Ocean Trout, Capers, Pickled Red Onion
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DIAVOLA FOLDED EGGS
Folded Eggs, Salame, Crispy Shallots, Ricotta, Chilli Threads, Spinach, Paprika on Fried Pizzetta